The most noticeable difference between a 54mm and 58mm portafilter is their sizes. A 58mm portafilter is quite bigger than a 54mm portafilter. Besides, the distinction in their sizes can affect the quality of espresso and extraction time. In this post, we will compare both portafilter sizes and learn which you should choose. Read and…
You can use any regular pre-ground coffee in a Moka pot. However, the grind size is important here. For Moka pot brewing, the coffee grind should be medium-finer. In this post, we will discuss using regular coffee grounds in a Moka pot and other relevant points. Read and learn. What is a Regular Coffee GROUND?…
Corrosion and rust are two different types of metal damage. But both can form on a Moka pot when it remains uncovered in the air, moisture, acidic substances, and salt. You can prevent them with proper cleaning and maintenance and extend the Moka pot’s life. In this post, we will share how corrosion and rust…
The significant difference between the 9 and 15 bars is the extraction pressure each espresso machine generates. Compared to 9 bar, a 15 bar machine produces a richer and creamier espresso with a thicker body. In this post, we will compare both bars to find the most suitable espresso machine for you. Read and explore….
Your Cuisinart coffee maker can be more than a coffee machine when you utilize its automated programs. You can turn the machine into your ultimate coffee assistant using different and useful program settings. However, how many program settings do you know? In this post, we will share how to program your Cuisinart coffee maker to…
The fondness for the taste of coffee depends on someone’s preferences. Pour Over brewing process provides a clean and in-depth flavor of the beans. In contrast, Moka pot brewing delivers a bold, strong taste with a more complex flavor profile. So, the comparison between them sounds inappropriate as millions of coffee enthusiasts favor both brewing…
A Moka pot can produce crema, but its quality will not be like that of an espresso machine. Traditional Moka pots cannot generate sufficient pressure to create rich crema. However, you can make a layer of crema on coffee by following some advanced brewing techniques. In this post, we will share those techniques and essential…
Your moka pot coffee is ready to drink when the upper chamber gets filled with coffee, and you hear the hissing sound. There are some other signals to understand when your moka pot brewing is done. This article will discuss all of them and share how to improve the quality of brewing. Read and enjoy….
Your moka pot may not use all the water if the water measurement is incorrect, the gaskets are damaged, the spout is blocked, and the base is over-tightened. Moreover, it is normal to still have a bit of water in the Moka pot after brewing coffee. This article will discuss common reasons that are reliable…
The standard coffee-to-water ratio for a Moka pot is 1:12. It means adding 1 part coffee to 12 parts water will make a high-quality coffee. Moka pot coffees are widely brewed from 1:8 to 1:15. But the exact ratio varies depending on personal taste preference and the desired strength of coffee. This article will discuss…