How to Prevent and Remove Corrosion and Rust in Your Moka Pot?

How to Prevent and Remove Corrosion and Rust in Your Moka Pot?

Corrosion and rust are two different types of metal damage. But both can form on a Moka pot when it remains uncovered in the air, moisture, acidic substances, and salt. You can prevent them with proper cleaning and maintenance and extend the Moka pot’s life. In this post, we will share how corrosion and rust…

9 Bar vs 15 Bar: Discovering the Ideal Espresso Brewing Pressure for You

9 Bar vs 15 Bar: Discovering the Ideal Espresso Brewing Pressure for You

The significant difference between the 9 and 15 bars is the extraction pressure each espresso machine generates. Compared to 9 bar, a 15 bar machine produces a richer and creamier espresso with a thicker body. In this post, we will compare both bars to find the most suitable espresso machine for you. Read and explore….

Pour Over Vs. Moka Pot: Which Brews Better Coffee?

Pour Over Vs. Moka Pot: Which Brews Better Coffee?

The fondness for the taste of coffee depends on someone’s preferences. Pour Over brewing process provides a clean and in-depth flavor of the beans. In contrast, Moka pot brewing delivers a bold, strong taste with a more complex flavor profile. So, the comparison between them sounds inappropriate as millions of coffee enthusiasts favor both brewing…

Moka Pot Only Steam

Moka Pot Only Steam

A moka pot can steam without brewing coffee if a gap exists between the water reservoir and the top lip of its funnel. Besides, it can occur because of over-packed coffee grounds and brewing coffee at low heat. In this post, we will explain each reason and share how you can prevent only steaming issues….